Enjoy a delicious breakfast sandwich with turkey sausage, egg whites, and cheese for a great start to your day. It’s a good source of calcium, whole grains and packed with 18g of lean protein.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
-
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and turkey sausage and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
-
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and turkey sausage and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Nutrition Facts
4 servings per container
Serving Size1 Sandwich (144g)
Amount per serving
260Calories
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 730mg32%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 3g
Protein 17g
Vitamin D 0%
Vitamin A 6%
Vitamin C 0%
Calcium 6%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
ENGLISH MUFFIN: water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, yeast, contains less than 2% of: cultured wheat flour, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, fumaric acid, calcium sulfate, salt, ammonium chloride, honey, yellow corn flour, yellow cornmeal, oat fiber, sorbic acid (preservative), soybean oil, sugar, wheat gluten, vinegar. FULLY COOKED EGG WHITE PATTY: egg whites, modified tapioca starch, carrageenan, natural flavors, salt. FULLY COOKED TURKEY SAUSAGE PATTY, CARAMEL COLOR ADDED, CITRIC ACID ADDED TO PROTECT FLAVOR: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphates, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color. PASTEURIZED PROCESS AMERICAN CHEESE: milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.
CONTAINS
Eggs, Milk, Soy, Wheat
