Mornin’ to those who love Maple Griddle Cakes. We’ve got something special for you. With our savory Jimmy Dean sausage, fluffy egg and melty cheese stacked inside two sweet pancakes made with real maple syrup, it’s all of your breakfast favorites lassoed into one amazing sandwich.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and plant-based patty and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use. If additional time is needed, microwave 5-10 seconds until hot.
1. Remove wrapper, wrap in paper towel.
2. Microwave on HIGH for 80-90 seconds or until hot.
3. Let stand 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Ovens vary; heat times may need to be adjusted. Keep frozen until ready to use.
1. Thaw sandwich completely.
2. Separate sandwich between egg and plant-based patty and wrap each part of sandwich in foil.
3. Place on baking sheet and bake at 350°F for 20-25 minutes or until hot.
Caution: Product will be hot. Enjoy!