This delicious breakfast sandwich will help you conquer any morning. Wake up to a warm sausage, egg and cheese muffin sandwich and you’ll quickly become a morning person.
Ver esta página en español
This delicious breakfast sandwich will help you conquer any morning. Wake up to a warm sausage, egg and cheese muffin sandwich and you’ll quickly become a morning person.
Ver esta página en español
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
2. Separate in half between the sausage and egg.
From Frozen:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn sandwich over, microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 35-45 seconds, if needed.) 4. Let stand in microwave for 1 minute before serving.
From Refrigerated:
1. Remove from wrapper. Wrap in paper towel.
2. Microwave on HIGH for 65 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed.)
3. Let stand in microwave 1 minute before serving.
2. Separate in half between the sausage and egg.