Grab a meal on-the-go with a delicious breakfast cup made from turkey sausage, egg whites and cheddar cheese, with 18g of protein.
PREPARATION
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains. Store Refrigerated.
1. Remove film completely from cup and remove contents. Pour eggs into cup.
2. Place cup near edge of microwave turntable. Microwave on high for 50 seconds.
3. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked. Let stand in microwave for 1 minute.
Caution: Product will be hot. Enjoy!
Always follow heating instructions. Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 10-20 seconds at a time until no liquid egg remains. Store Refrigerated.
1. Remove film completely from cup and remove contents. Pour eggs into cup.
2. Place cup near edge of microwave turntable. Microwave on high for 50 seconds.
3. Stir in contents of pouch. Microwave for an additional 25-45 seconds or until eggs are cooked. Let stand in microwave for 1 minute.
Caution: Product will be hot. Enjoy!
Nutrition Facts
1 servings per container
Serving Size1 package (151g)
Amount per serving
150Calories
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 560mg24%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Protein 18g
Vitamin D 0%
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized Liquid Egg Whites, Fully Cooked Turkey Sausage Crumble: Turkey,
Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Water, Dextrose,
Sugar, Spices, Sodium Propionate, Yeast Extract, Chili Pepper, Sodium Diacetate, Caramel
Color, Citric Acid, Pasteurized Process Cheddar Cheese: Cheddar Cheese
(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt,
Sodium Citrate, Sorbic Acid (Preservative), Vegetable Color (Annatto And
Paprika Extract Blend), Potato Starch (Processing Aid), And Natamycin
(Preservative).
CONTAINS
Eggs, Milk
