Regular Premium Pork Sausage

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Sausage Stuffed Tomatoes

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Jeanne brings this recipe to us from her childhood, when she would stuff tomatoes with her mom. Now she makes it with her own kids.

  • 20M

  • 95M

  • 7

Ingredients

  • 1 package Regular Premium Pork Sausage

  • ½ cup fresh bread crumbs

  • ¼ cup finely chopped onion

  • 1 egg, lightly beaten

  • 6 medium tomatoes or 4 large tomatoes

  • Salt and pepper to taste

  • Egg noodles, cooked, drained (optional)

Directions

  1. Preheat oven to 350ºF. Combine sausage, bread crumbs, onion, egg and salt and pepper to taste in large bowl; mix lightly.

  2. Remove tops from tomatoes; save for later. Scoop seeds out of tomatoes, leaving a ¼-inch shell; discard seeds. If necessary, cut thin slice from bottom of each tomato so it can stand upright. Stuff tomatoes with sausage mixture; stand in baking dish. Top with tomato tops.

  3. Bake 60 minutes. Remove tops continue baking 20-30 minutes or until sausage is thoroughly cooked (160°F). Let stand 5 minutes before serving. Serve with egg noodles, if desired.

  4. This recipe was created in partnership with Jimmy Dean brand for the Family Table program.