Mediterranean Sausage Pita Pocket

Name: Mediterranean Sausage Pita Pocket
Prep time: 15 min
Cook time: 10 min
Ingredients: Regular Premium Pork Sausage; chopped fresh oregano or 1 teaspoon dried oregano; minced garlic; lemon juice; baby spinach leaves (about 3 ounces), coarsely chopped; plum tomatoes, seeded, chopped; (4 ounces) crumbled feta cheese; ⅓ cup chopped kalamata olives (about 15 olives); ground black pepper; pita bread rounds (with pockets), cut in half; Thin red onion slices (optional)

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For a twist on a Greek classic, fill a toasty pita pocket with fresh spinach, tomatoes, feta cheese and Jimmy Dean^® Pork Sausage.

Prep Time
15M
Cook Time
10M
Ingredients
11

Ingredients

1 package Regular Premium Pork Sausage
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
2 teaspoons minced garlic
2 teaspoons lemon juice
2 cups baby spinach leaves (about 3 ounces), coarsely chopped
3 plum tomatoes, seeded, chopped
1 package (4 ounces) crumbled feta cheese
⅓ cup chopped kalamata olives (about 15 olives)
⅛ teaspoon ground black pepper
4 pita bread rounds (with pockets), cut in half
Thin red onion slices (optional)

Directions

Cook sausage, oregano and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Stir in lemon juice.
Combine spinach, tomatoes, cheese, olives and pepper in large bowl.
Fill pita halves with sausage mixture, then spinach mixture. Add onion slices, if desired.