Bacon, Cheddar and Potato Frittata Muffins

Name: Bacon, Cheddar and Potato Frittata Muffins
Prep time: 10 min
Cook time: 25 min
Ingredients: Chopped Hardwood Smoked Uncooked Premium Bacon; large eggs; frozen hash brown potatoes, shredded; cheddar cheese, shredded; heavy cream; garlic powder; salt; pepper

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Jimmy Dean^® Chopped bacon pairs perfectly with your favorite morning favorites, including eggs, potatoes, and cheese. These Frittata Muffins will quickly become a family favorite!

Prep Time
10M
Cook Time
25M
Ingredients
8

Ingredients

8 ounces Chopped Hardwood Smoked Uncooked Premium Bacon
10 large eggs
2 cups frozen hash brown potatoes, shredded
1 cup cheddar cheese, shredded
¼ cup heavy cream
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper

Directions

Preheat oven to 350°F.
Add chopped bacon to a medium, pre-heated skillet. As bacon heats, stir occasionally to break apart pieces until crispy, 4-6 minutes. Remove cooked bacon and drain on a paper towel.
While bacon is cooking, whisk eggs, heavy cream, garlic powder, salt, and pepper together until well incorporated.
Fold in bacon, hash brown potatoes, and cheddar cheese.
Divide egg mixture evenly among well-greased muffin tin.
Bake for 20-25 minutes or until egg is set.