Layered Taco Dip: Sausage Appetizer Recipe

Name: Layered Taco Dip: Sausage Appetizer Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: Fully Cooked Original Pork Sausage Patties; (1.25 ounces) taco seasoning mix; water; (15 ounces) black beans, drained, rinsed; guacamole (optional); sour cream; salsa; green onions, chopped; finely shredded lettuce; (4 ounces) shredded Mexican cheese blend; tomato, seeded, chopped; Tortilla chips for serving; Additional salsa (optional)

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The secret ingredient to this delicious taco dip? Chopped Jimmy Dean^® Fully Cooked Pork Sausage Patties! Serve with crunchy tortilla chips to impress sports fans and party guests alike.

Prep Time
20M
Cook Time
15M
Ingredients
13

Ingredients

12 Fully Cooked Original Pork Sausage Patties
1 package (1.25 ounces) taco seasoning mix
¾ cup water
1 can (15 ounces) black beans, drained, rinsed
1 cup guacamole (optional)
1 cup sour cream
¼ cup salsa
6 green onions, chopped
2 cups finely shredded lettuce
1 cup (4 ounces) shredded Mexican cheese blend
1 tomato, seeded, chopped
Tortilla chips for serving
Additional salsa (optional)

Directions

Mix sausage, seasoning mix and water in large nonstick skillet. Bring to boil on MEDIUM heat. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally. Cool 10 minutes.
Spread sausage mixture onto bottom of 9-inch pie plate; cover with beans. Top with guacamole, if desired.
Mix sour cream and salsa until well blended; spread over guacamole. Top with onions, lettuce, cheese and tomato. Serve with chips and additional salsa, if desired.