Regular Premium Pork Sausage

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Sausage Stuffed Mushrooms

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Wow your guests with a flavorful twist on a classic appetizer by adding Jimmy Dean® Pork Sausage to your stuffed mushrooms.

  • 45M

  • 20M

  • 8

Ingredients

  • 1 package Regular Premium Pork Sausage

  • 2 pounds large mushrooms, stems removed and reserved

  • 1 clove garlic, minced

  • 4 ounces cream cheese, cubed, softened

  • ¾ cup dry Italian bread crumbs, divided

  • ½ cup (2 ounces) grated Parmesan cheese, divided

  • ¼ cup chopped fresh parsley

  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350°F. Finely chop enough mushroom stems to measure 1 cup; discard any remaining stems. Place mushroom caps, rounded-sides down, in lightly greased shallow baking pans.

  2. Cook sausage, chopped stems and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet. Add cream cheese, ½ cup breadcrumbs, ¼ cup Parmesan cheese and parsley; mix well. Spoon into mushroom caps.

  3. Combine remaining breadcrumbs, remaining Parmesan cheese and oil; sprinkle over mushrooms.

  4. Bake 20 minutes or until mushrooms are tender and stuffing is lightly browned.