Sausage and Apple Crepes

Name: Sausage and Apple Crepes
Prep time: 15 min
Cook time: 10 min
Ingredients: Regular Premium Pork Sausage; light brown sugar; ground cinnamon; tart baking apples, peeled, cored, thinly sliced (2 cups); butter or margarine; cream cheese, softened; powdered sugar, divided; ready-to-serve crepes (9 inch)

See All

Let us be the savory to your sweet. Combine Jimmy Dean^® Pork Sausage, apples and cinnamon for a breakfast crepe bursting with delicious flavor.

Prep Time
15M
Cook Time
10M
Ingredients
8

Ingredients

1/2 package Regular Premium Pork Sausage
1 tablespoon light brown sugar
½ teaspoon ground cinnamon
2 medium tart baking apples, peeled, cored, thinly sliced (2 cups)
2 tablespoons butter or margarine
4 ounces cream cheese, softened
2 tablespoons powdered sugar, divided
6 ready-to-serve crepes (9 inch)

Directions

Melt butter in large skillet over MEDIUM heat. Stir in brown sugar and cinnamon. Add apples; stir. Cook 5-7 minutes or until apples are slightly softened and sugar is dissolved, stirring frequently. Remove from heat; stir in sausage.
Mix cream cheese and 1 tablespoon powdered sugar until well blended.
Spread cream cheese mixture down centers of crepes; top with apples. Roll up. Sprinkle with remaining 1 tablespoon powdered sugar. Serve warm.