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Breakfast

Sausage and Apple Crepes

15 Mins
8 Ingredients
Sausage and apple crepe breakfast recipe – Jimmy Dean

Ingredients

1/2 package Regular Premium Pork Sausage

1 tablespoon light brown sugar

½ teaspoon ground cinnamon

2 medium tart baking apples, peeled, cored, thinly sliced (2 cups)

2 tablespoon butter or margarine

4 ounce cream cheese, softened

2 tablespoon powdered sugar, divided

6 ready-to-serve crepes (9 inch)

Let us be the savory to your sweet. Combine Jimmy Dean® Pork Sausage, apples and cinnamon for a breakfast crepe bursting with delicious flavor.
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Make it with Regular Premium Pork Sausage

Directions

  1. Melt butter in large skillet over MEDIUM heat. Stir in brown sugar and cinnamon. Add apples; stir. Cook 5-7 minutes or until apples are slightly softened and sugar is dissolved, stirring frequently. Remove from heat; stir in sausage.
  2. Mix cream cheese and 1 tablespoon powdered sugar until well blended.
  3. Spread cream cheese mixture down centers of crepes; top with apples. Roll up. Sprinkle with remaining 1 tablespoon powdered sugar. Serve warm.