Sausage and Kale Stew

Name: Sausage and Kale Stew
Prep time: 30 min
Cook time: 30 min
Ingredients: Regular Premium Pork Sausage; olive oil; (15 ounces) cannellini beans (white kidney beans); shredded kale, stems removed; chopped onion; zucchini, chopped (about 2 cups); yellow squash, chopped (about 2 cups); water; chicken broth; Salt and freshly ground black pepper

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This hearty recipe is something the whole family can chip in to create. Get the kids to make the meatballs out of Jimmy Dean^® Fresh Pork Sausage while you chop the veggies.

Prep Time
30M
Cook Time
30M
Ingredients
10

Ingredients

1 package Regular Premium Pork Sausage
¼ cup olive oil
1 can (15 ounces) cannellini beans (white kidney beans)
4 cups shredded kale, stems removed
2 cups chopped onion
3 medium zucchini, chopped (about 2 cups)
3 medium yellow squash, chopped (about 2 cups)
4 cups water
2 cups chicken broth
Salt and freshly ground black pepper

Directions

Preheat oven to 375 °F. Shape sausage into 24 (1-inch balls.) Place on a foil lined baking pan. Bake for 20 minutes or until thoroughly cooked (160°F). Drain on paper towels.
Meanwhile, in a large saucepan cook and stir kale, onion, zucchini and yellow squash in olive oil over medium- high heat for 10-15 minutes or until vegetables are tender.
Add water, chicken broth and salt and pepper to taste. Stir in beans and meatballs. Bring to a boil. Reduce heat; simmer 20 minutes to allow flavors to develop.
This recipe was created in partnership with Jimmy Dean brand for the Family Table program.